Kukreja Institute of Hotel Management & Catering Technology Faculty Profile, Dehradun

The KIHM strives to maintain a team of experienced and qualified faculty members who have expertise in the field of hotel management. The faculty consists of industry professionals, academicians, and subject matter experts who bring a blend of practical knowledge and theoretical understanding to the classrooms.Read Full Review

Initially when I joined the Hotel Management program, I felt dicey because it was a hobby turned into education. The faculties made us comfortable and attended the labs and kitchen with us together. They taught us the art of not just making the best dish but also the art of hospitality. Hotel management is not about cooking but hospitality in all. Faculties also made us study the subjects and know the equations as there are various factors and formulas that have to be studied theoretically. I don’t care what others think but people in general think that hotel management is all about chefs and we learn just cooking dishes at college.Read Full Review

Along with good knowledge, all the teachers of the institute had a great industrial exposure too. They were the ones because of whom participatory learning became intense and mandatory in a way. Many workshops and routine training by them made us a finished product as we were ready to serve the industry immediately. Since, my forte was cooking; we had to attend special workshops and had to work with HORECA (Hotel, Restaurant, and Cafes) chains of the city. Faculties guided us and helped us through thick and think of the business we were going to serve.Read Full Review