Kukreja Institute of Hotel Management & Catering Technology Dehradun Campus: Photos, Virtual Tour

The infrastructure of the KIHM includes well-equipped classrooms, training kitchens, a front office lab, a food and beverage service lab, and a mock bar setup. These facilities are designed to provide students with hands-on learning experiences and prepare them for the challenges of the hospitality industry.

The KIHM is known for its sprawling campus that provides a suitable environment for students to pursue their studies in the field of hotel management. The campus is typically equipped with modern infrastructure and facilities to facilitate effective learning and overall development. There are practical training areas which are crucial for students to gain hands-on experience and develop their skills in a simulated industry setting.Read Full Review

There were two kitchens, one was basic and the other one was a pro kitchen. We started with a basic training kitchen, and ended our course by settling in the pro kitchen. For students who were into hospitality started off with behind the scenes and ended up showing their skills at the café of the college. There were 6 labs in all such as housekeeping lab, strategy lab, organizational and management behavioral lab. The college garden was converted into a restaurant set-up as our events were related to our field mostly.

One thing that I will agree upon is that a hotel management course is fun for those who do this course purposely. There were few students who took admissions even without knowing what they required to do in this course. The college used to have many celebrations like the Momos Eve, Pav Bhaji Night, Dosa Day as students were taught making almost all the Indian cuisines. So, for four years at Kukreja Institute, I had fun almost every single day.Read Full Review

College had a beautiful infrastructure as the college building itself is a marvel. Besides that, the college nestles some of the finest labs required for studies. BTC (Basic Training Kitchen) lab was the place where I spent more time than the classes and it was probably one of the coolest parts of infrastructure. Besides that, too there were few more labs including the HKL (House Keeping Lab). The college has a beautiful garden at the front and we had done many photo shoots there. There’s a library that was small as only limited students could enter the library at a point. Strength is anyways low of the college, so hardly faced any issue accessing the library.

All three years, we were taught practical and theory side by side. The campus life started with basic learning like methods of cooking, and food commodities. The final year ended with us becoming a pro in kitchen equipment, and food ethics. In the name of extracurricular activities, the college has an annual cultural event. Cooking itself is a fun for those who love it and therefore I enjoyed every single second that I spent at Kukreja Institute of Hotel Management.Read Full Review