National Institute of Food Technology, Entrepreneurship and Management Courses & Fee Structure 2025, Thanjavur
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National Institute of Food Technology, Entrepreneurship and Management Fees Structure & Courses Duration
Bachelor of Technology [B.Tech] (Food Process Engineering)
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Bachelor of Technology [B.Tech] (Food Process Engineering)
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Duration: 4 Years
On Campus Degree
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Full Time
Graduation
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Rs. 2,10,200/- per year
Rs. 8.41 Lakh Total Fees
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Food Process Engineering
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Duration: 2 Years
On Campus Degree
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Full Time
Post Graduation
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Rs. 1,97,600/- per year
Rs. 3.95 Lakh Total Fees
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Food Safety and Quality Management
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Duration: 2 Years
On Campus Degree
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Full Time
Post Graduation
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Rs. 1,97,600/- per year
Rs. 3.95 Lakh Total Fees
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Food Technology and Management
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Duration: 2 Years
On Campus Degree
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Full Time
Post Graduation
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Rs. 1,97,600/- per year
Rs. 3.95 Lakh Total Fees
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Food Process Technology
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Duration: 3 Years
On Campus Degree
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Full Time
Doctorate/M.Phil
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Rs. 1,60,340/- per year
Rs. 4.81 Lakh Total Fees
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Food Process Engineering
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Duration: 3 Years
On Campus Degree
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Full Time
Doctorate/M.Phil
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Rs. 1,60,340/- per year
Rs. 4.81 Lakh Total Fees
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