The college has a unique art infrastructure and it embraces all facilities that build up an educational institute. Food Production is mainly for the classes and the training of food preparation. Facilities like Basic kitchen training where general kitchen basics are to be taught and other classes, which come under Food Production are Advanced Training Kitchen, Quantity Training Kitchen, etc.
Next comes, Bakery Kitchen, which is mainly for the bakery purpose of classes. Food & Beverages Classes is basically for the Food as well as the drinks classes. The highly qualified professors are at their par in their teaching ways. Then comes the Housekeeping classes, it consists of five classes which include Housekeeping Lab 1, Housekeeping Lab 2, Model Guest Room 1, Model Guest Room 2 and laundry.
The library is one of the most crucial sources of the college, just to gain more and more knowledge and to have an impact of good source of learning and to achieve of our best. French Language Room is also an innovative part, it’s for learning French just to polish one’s skills.
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