Regency College of Culinary Arts and Hotel Management

Regency College of Culinary Arts and Hotel Management offers placement assistance to the students. The placement team of the college work effortlessly to connect with leading industry professionals for providing better career opportunities to the students.

Previously the students of the college have been placed at Trident, JW Marriott, Lemon Tree Hotels, The Oberoi Hotels and Resorts, The Golkonda Hotel, Taj Hotels, etc.

RCHMCT Hyderabad provides the students with numerous facilities like classrooms with presentation and communication facilities and internet connection. The additional facilities offered by the college are listed below:

• Library: The library is equipped with books, magazines, journals, etc. which serve as a centre of knowledge for students.
• Laboratories: College facilitates the students with air conditioned computer labs that are equipped with networking cables, wireless LAN cards, etc. The labs are constructed to provide experience to the students in cooking and catering.
  Other labs set up by the college are: 
  • Front Office Training Lab
  • Accommodation Operation Lab
  • Housekeeping Lab
  • Flair Training Lab
  • Front Office Training Lab
• Training Kitchens: The students are facilitated with different training kitchens where they learn to prepare basic food, food in huge quantities, form new blends of tastes, etc. The training kitchens provided by the college are:
  • Quantity Training Kitchen
  • Advance Training Kitchen 
  • Basic Training Kitchen
  • Culinary Foundation Kitchen
  • Cruise Galley Kitchen
• Seminar Hall: College provides air conditioned spacious seminar halls to the students. It is used to organise conferences, meetings, workshops, concerts, presentations, etc. Seminar hall is equipped with LCD projector, screen, audio-visual devices, etc. It has a seating capacity of approximately 150 people.
• Other Facilities: Food and Beverage service, Mock Hotel Room, etc.