Indian Culinary Institute Tirupati

Indian Culinary Institute Tirupati has a Training and Placement Cell which assists the students to get jobs in the industry. It creates internship and job opportunities for the students.

The Institute works on the holistic development of the students’ personality. The students are trained to improve their soft skills to become more employable.

The Institute conducts various seminars and workshops for the students. It gives them career guidance and mentorship. The Institute assists the students in internship opportunities so that they can get hands-on experience.

Indian Culinary Institute Tirupati has a campus spread over 14 acres with modern, well-designed buildings. The Institute offers these Infrastructure and Facilities:

• Lecture Halls: The Institute has well-lit and spacious lecture halls. They are equipped with modern tools and technology.
• Hostel: The hostels are well-furnished and provide modern amenities to the students. Mess Facilities are available in the hostel.
• Cuisine Theatre: It is equipped with state-of-the-art technology and several seminars and workshops are organised here.
• Kitchen Block: The Institute has specialised kitchens, training restaurants, and microbiology labs equipped with modern equipment. These facilities help students get hands-on training in their field.
• Sports: Facilities to play Volleyball, Football, and Badminton are available.
• Medical Facilities: The Institute provides In-house nurse, First-aid, Doctor-on-call, and Sick room facilities.