Shri Balasaheb Tirpude College of Hotel Management and Catering Technology [SBTC HMCT], Nagpur was established in the year 1994 as a Private Educational Institution. SBTC HMCT Nagpur is approved by AICTE, and is affiliated with RTMNU, Nagpur. Shri Balasaheb Tirpude College of Hotel Management and Catering Technology offers admission in the field of Hotel Management at UG level with scholarship benefits to deserving students. Satish Naidu is the Principal.
| Institute Name | Shri Balasaheb Tirpude College of Hotel Management and Catering Technology, Nagpur |
| Estd. Year | 1994 |
| Affiliated to | RTMNU, Nagpur |
| Approved/Recognised by | AICTE |
| Type | Private |
| Programmes offered | UG |
| Principal | Satish Naidu |
| Address | Civil Lines, Sadar Nagpur Nagpur - 440001 Maharashtra, India |
| Contact Number | 0712-2550695, 2538935 |
| Official Website | https://tirpudehmct.ac.in/ |
Started in 1994, Shri Balasaheb Tirpude College of Hotel Management and Catering Technology was established under the aegis of Yugantar Education Society. The College is affiliated to Rashtrasant Tukadoji Maharaj Nagpur University (RTMNU), Nagpur. It is approved by AICTE and recognised by Directorate of Technical Education (DTE), Maharashtra.
Vision: To be known as an institute of excellence in imparting meaningful education in the hospitality discipline and to develop creativity in students making them capable of contributing towards the welfare of the society.
Mission: It strives to attain excellence in providing theoretical and practical knowledge and to prepare students according to industry requirements and trends.
SBTC HMCT Nagpur offers a UG course which is mentioned in the following table with its eligibility requirements:
|
Course |
Eligibility |
|
Bachelor of Hotel Management and Catering Technology (BHMCT) |
|
Admission Process
Admission is done by DTE on the basis of Entrance Exam score.
* In case of any query, students can enquire about admissions through SBTE HMCT’s official website.
SBTE HMCT Nagpur assists students in claiming government scholarships as this reduces their financial burden. The details are as follows:
|
Scholarship |
Eligibility |
|
Government of India Post-Matric Scholarship (For SC / ST / Navbuddha category)
|
|
|
Rajarshi Chhatrapati Shahu Maharaj Shikshan Shulk Shishyavrutti Scheme |
|
|
Post Matric Scholarship (To OBC / SBC / VJNT category) |
|
* Students can login into the official website of the college for obtaining more information about scholarships.
| Rank By | Rank | Year |
|---|---|---|
 |
Band-Beginner | 2021 (Non-Technical Universities & Institutes) |
Shri Balasaheb Tirpude College of Hotel Management and Catering Technology Fee Structure
The Training and Placement Cell supports students by facilitating them with extensive career opportunities. Counseling and mentoring sessions are arranged to guide students in their career. Various training and development programs are organised by the cell to improve the skills of the students. Guest lectures through eminent personalities are organised to provide industry related knowledge to the students. Practical exposure is facilitated for the students in the college’s training restaurant.
These programs are arranged to enhance the employability of the students.
Following organisations have visited SBTC HMCT in the part for hiring students: Radisson Blu, JW Marriott, Pride Hotels & Resorts, Oberoi Hotels and Resorts, Royal Orchid Hotels, Lemon Tree Hotels, Jubilant FoodWorks, and many other reputed companies.
Shri Balasaheb Tirpude College of Hotel Management and Catering Technology Placements
Shri Balasaheb Tirpude College of Hotel Management and Catering Technology Nagpur has a three storied building with excellent infrastructure. The College has a number of classrooms which are equipped with ultra modern facilities like LCD projectors, Wi-Fi, audio-visual aids, etc. The campus also houses ICT enabled seminar and conference halls.
Apart from that, given below state-of-the-art amenities are provided to the students.
Shri Balasaheb Tirpude College of Hotel Management and Catering Technology Hostel
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