Undergraduate and postgraduate courses in hospitality prepare students to attain new heights. The institute imparts theoretical and practical knowledge to the students so they can be globally recognized. IHMCS Jaipur Fees Structure is very reasonable in comparison with the kind teaching & training they provide.
Graduation or bachelor course in Hotel Management is a three-year course that imparts knowledge about the various aspects of the hospitality industry. Candidate must have cleared senior secondary in any discipline with minimum 60% marks. Students are taught about the preparation of food and beverages, front office operations, housekeeping, computer applications, accommodation, business communication, corporate finance, marketing, public relations, sales, etc. This program has theoretical as well as practical subjects during the course tenure.
The program develops skill and conceptual knowledge of the student at managerial and supervisory level. It familiarizes the student to basic food science, Communication and Human resource management and Hotel laws. It includes six months of industrial training, which is important for skill development of the student. The course also includes various languages such as German, French, Spanish, and English.
MBA in the field of Hospitality and Tourism allows the students to enhance their skill set. This is a two-year course where students learn skills of the Hospitality industry and also gets knowledge about the various departments, their hierarchy, and operational techniques. Candidate interested in pursuing this course must have completed graduation with minimum 55% marks in any discipline. Students who have completed BBA can also apply for this course.
MBA in Hospitality and Tourism is an appropriate choice for those who want to hold dynamism in career. This course provides the advantage of enhancing leadership skills to meet the competencies in the area of Tourism and hospitality. The various career fronts where students can make their career are Event Management, Resorts & Spas, Airports, Travel Agencies, bars, Cruise, hospitals, and Airlines. MBA students also possess excellent communication skills and pleasing personality.
Diploma in the field of Hotel and Event Management imparts knowledge and skills of the hotel industry and its various departments. This program has the duration of one year and six months of industry internship such as five-star hotels. A candidate who wants to pursue this course must have completed 17 years of age and must have passed senior secondary with a minimum of 50% marks in any discipline or above.
The program gives knowledge about hotel laws, food science, food production, housekeeping, front office, and human resource management. The course also includes six months of industrial exposure, which is important as it gives the glimpse of the working scenario of the hotel industry. The languages covered in the course include French and English.
Diploma in Food Production is a perfect combination of knowledge in various fields of culinary studies. This duration of this course is one year, and the candidate who wants to take admission in this course must have completed 17 years of age and cleared at least higher secondary with at least 50% marks.
The program covers training in food production, quality food kitchen, regional cuisines of the country, confectionery and bakery arts, international cuisines, food science basics, and communication skills. Students get much industry exposure with the six months of additional training.
The certificate course is a short term program of three months that is suitable for professional and personal development of the students. Candidate above 16 years of age can apply. Candidate must possess 50% marks in the qualifying examination.
This course is an excellent way to learn bakery skills so to use them in homemade dishes or for professional usage. Bakers are highly in demand in the present scenario, and women who want to restart their career can pursue this certificate course.
Three months in the house and at site certificate program gives knowledge about the planning of outlet establishment, development, and working of restaurant, café or pub. The course renders project planning that combines technical and entrepreneurial skills.
Candidates who have completed 16 years of age and possess 50% marks in qualifying examination can apply to this short term course.
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