Westin College of Hotel Management Hyderabad

The Westin College of Hotel Management Hyderabad has an active placement cell that helps the students to get placed in top companies. Not only that, this cell also makes sure that students get the right kind of exposure that matches with their skills, and interests. Top hotels, restaurants, resorts, and other hospitality ventures from all over the world employ students of this institute. Students mostly get hired in a variety of departments such as food and beverage management, food and service, customer care, culinary, housekeeping, and culinary & kitchen stewarding.

Some top recruiters visiting the institute for placement include Sheraton, Radisson, Taj, ITC Hotels, Holiday Inn, Novotel, JWT, and Aloft Hotels. Students of this institute also get placed by international employers like Jumeirah, Dubai; Atlantis, Dubai; Al Baleed Resort Salalah, Oman; Royal Mirage International, Morocco; Kempinski Hotels & Resorts, Hungary, Occidental Hotels & Resorts, Sharjah.

The infrastructure of the Westin College of Hotel Management Hyderabad comes with facilities like laboratories, advanced digital classrooms, sports & culture, events, training restaurants, model guest rooms, and an ultra modern kitchen. Given below are some of the facilities provided by the college:

• Laboratories: The college premises has a digital language lab where students learn the right way of communicating and sharpen their interpersonal skills. This space provides them a unique environment where they can develop their language skills. Students are provided with a computer and a headset. A trained professional is always there to guide them.
• Digital Classrooms: At Westin College of Management, students learn, and collaborate in a digital classroom. It includes projectors, interactive whiteboards, speakers and access to the internet. This helps the learners to adapt to the new technology and stay updated with the advancement.
• Training restaurants: The institute has a training restaurant where students can get hands-on experience on topics like customer service, food safety, menu knowledge, etc. This space has an environment like that of a restaurant which includes tables, chairs, cutlery and a beverage section. Students learn how to communicate with customers, get trained on food safety like how to handle food, and most importantly they get training on how to enact in different situations which they might face at work.
• Ultra Modern Kitchen: Students get an opportunity to work at an ultra modern kitchen set up at the institute. It includes advanced cooking appliances, high-tech food preparation tools, and different culinary techniques. This allows students to learn the skills of working in professional kitchens. They get training in cooking food of different cuisines, baking, using appliances like induction cooktops, mixers, grills and boilers. Along with these, the institute also makes sure that the students should understand the safety features while working in a kitchen.
• Sports & Culture: Apart from the academic factors, the Westin College of Management ensures that students take part in sports & events. These help them in rejuvenating and also increase their engagement with the college. Students are highly encouraged to play indoor games like chess, carrom, etc. Also, the college hosts events like Table Setup & Menu Design Competition, India Bakery & Pastry Challenge, Bed Making & Towel Art Competition, Mango Mania etc., to push the students to think out of the box and present their creativity.